Discover a stunning craft rum from the sweeping hills of the Pyrenees Mountains in the French Basque Country.  To make Egiazki Bidaia Rum, founders Benjamin and Camille have imported a three-year aged rum from a friend's distillery in Cuba, that's then finished at Egiazki's facilities in the French Basque Country

Discover the journey that Benjamin and Camille took to source the rum, as well as its overseas adventure to arrive in our members inside The Stir magazine. Explore cocktail recipes, expert tips, and insider stories from the world of craft spirits.