This expertly curated box features the rich, spiced Sea Level Black Butter Rum, created by Jersey’s first female distiller and inspired by a famous local preserve.

We’ve paired it with ingredients for a cracking Rum & Ginger and a Cloudy Apple Highball cocktail, plus a delicious tropical fruit soda, moreish savoury snacks and some indulgent sweet treats. Add the latest issue of The Stir magazine, packed with recipes, expert tips, and insider stories, and you’ve got the perfect evening in.