Founded by twin brothers Benjamin and Camille Fourt Arteaga, Egiazki is a trailblazing distillery nestled among the sweeping hills of the Pyrenees Mountains in the French Basque Country. To make Bidaia Rum, Benjamin and Camille have imported a three-year aged rum from a friend's distillery in Cuba, that's then finished at Egiazki's facilities in the French Basque Country. In Basque, 'bidaia' translates to travel, and this spirit captures the journey that Benjamin and Camille took to source the rum, as well as its overseas adventure to arrive in our members February Rum boxes.