These crunchy, morish, savoury snacks from Crosta & Mollica are crafted by an Italian bakery in Puglia, Italy, and are made with only the finest local wheat, a little white wine, fennel seeds and extra virgin olive oil. Full of authentic Puglian flavours and with a biscuit-like texture, they’re perfect for whenever there are cocktails at hand, old friends near and good gossip to share.